PENYULUHAN DAN PEMBERIAN MAKANAN TAMBAHAN BERBAHAN DASAR TEPUNG DAUN KELOR PADA BALITA DI POSYANDU TERATAI DESA MANGKURAKYAT

Authors

  • Tri Wahyuni STIKes Karsa Husada Garut
  • Desy Syswianti STIKes Karsa Husada Garut
  • Fitri Hanriyani STIKes Karsa Husada Garut
  • Rosita Alvia STIKes Karsa Husada Garut
  • Naning Suryani STIKes Karsa Husada Garut
  • Sela Windi Suciati STIKes Karsa Husada Garut

DOI:

https://doi.org/10.33482/ddk.v2i02.32

Keywords:

Counseling, Providing additional food, Moringa leaf flour

Abstract

Stunting is still a big challenge faced by the Indonesian people. Although the national stunting rate
has decreased from 37.2% in 2013 to 30.8% in 2018, this figure is still below the WHO
recommendation, which is <20%. Stunting occurs due to malnutrition, especially in the first 1000
days of life. Adequate nutrition is needed to avoid or minimize the risk of stunting. Utilization and
processing of Moringa leaves to prevent and overcome stunting has not been widely carried out in
Indonesia due to the lack of public knowledge about the benefits of Moringa leaves for health. This
service activity aims to introduce parents to the benefits of Moringa leaves to prevent stunting in
toddlers. The method of activity is carried out in the form of counseling and providing additional
food for toddlers. The activity was held at the Lotus Posyandu, Mangkurakyat Village, Garut
Regency on Wednesday, November 24, 2021 and was attended by 47 participants. The knowledge
of parents of toddlers increased after being given counseling about the benefits and utilization of
Moringa leaves.

Author Biographies

Tri Wahyuni, STIKes Karsa Husada Garut

Prodi D3 Kebidanan

Desy Syswianti, STIKes Karsa Husada Garut

Prodi D3 Kebidanan

Fitri Hanriyani, STIKes Karsa Husada Garut

Prodi D3 Kebidanan

Rosita Alvia, STIKes Karsa Husada Garut

Prodi D3 Kebidanan

Naning Suryani, STIKes Karsa Husada Garut

Prodi D3 Kebidanan

Sela Windi Suciati, STIKes Karsa Husada Garut

Prodi D3 Kebidanan

Jurnal Pengabdian Masyarakat DEDIKASI Vol 02 No 02 Desember 2021

Published

2021-12-12

How to Cite

Tri Wahyuni, Desy Syswianti, Fitri Hanriyani, Rosita Alvia, Naning Suryani, & Sela Windi Suciati. (2021). PENYULUHAN DAN PEMBERIAN MAKANAN TAMBAHAN BERBAHAN DASAR TEPUNG DAUN KELOR PADA BALITA DI POSYANDU TERATAI DESA MANGKURAKYAT. Jurnal Pengabdian Masyarakat DEDIKASI, 2(02), 91–97. https://doi.org/10.33482/ddk.v2i02.32