Gina Nafsa Mutmainna, Desy Syswianti, Tri Wahyuni, Sugiah, N. Ai Erlinawati. ANEMIA PREVENTION EDUCATION FOR PREGNANT WOMEN BY UTILIZING BOILED DOMESTIC CHICKEN EGGS TO INCREASE HEMOGLOBIN LEVELS. DEDIKASI [Internet]. 2023 Dec. 30 [cited 2026 Jun. 26];4(02):100-4. Available from: https://dedikasi.lp4mstikeskhg.org/index.php/home/article/view/88