GINA NAFSA MUTMAINNA; DESY SYSWIANTI; TRI WAHYUNI; SUGIAH; N. AI ERLINAWATI. ANEMIA PREVENTION EDUCATION FOR PREGNANT WOMEN BY UTILIZING BOILED DOMESTIC CHICKEN EGGS TO INCREASE HEMOGLOBIN LEVELS. Jurnal Pengabdian Masyarakat DEDIKASI, [S. l.], v. 4, n. 02, p. 100–104, 2023. DOI: 10.33482/ddk.v4i02.88. Disponível em: https://dedikasi.lp4mstikeskhg.org/index.php/home/article/view/88. Acesso em: 30 mar. 2026.