MAMAY; MUHAMMAD HADI SULHAN; N.AI ERLINAWATI. EDUKASI KESEHATAN MAKANAN BEBAS TOKSIK DALAM MENGHADAPI PANDEMI COVID-19. Jurnal Pengabdian Masyarakat DEDIKASI, [S. l.], v. 2, n. 01, p. 21–25, 2021. DOI: 10.33482/ddk.v2i01.38. Disponível em: https://dedikasi.lp4mstikeskhg.org/index.php/home/article/view/38. Acesso em: 14 may. 2026.