ELANG MOHAMAD ATOILAH; ENGKUS KUSNADI; DINI AFRIANI; GITA ANSARA; ADE IRMA SURYANI; BAMBANG BUDI RAHARDJO. Stunting Prevention Education through the Utilization of Local Food Ingredients: Mackerel Floss and Digital Branding Literacy for Cadres : Literature Review . Jurnal Pengabdian Masyarakat DEDIKASI, [S. l.], v. 7, n. 01, p. 45–52, 2026. DOI: 10.33482/jdk.v7i01.199. Disponível em: https://dedikasi.lp4mstikeskhg.org/index.php/home/article/view/199. Acesso em: 15 sep. 2026.